J. Henry & Sons creates Wisconsin hand-crafted bourbon, aged in new, charred oak barrels in an uncontrolled environment. “Our bourbon is a labor of love that’s meant to be experienced after a hard day’s work or play. Sit back and enjoy your reward!”
“It all began with growing superior corn, wheat & rye on Henry Farms. When we decided to produce bourbon, we specifically selected an heirloom red corn developed at the University of Wisconsin in 1939. We chose these grains because Joe’s dad Jerry grew them for 30 years (in the 1940’s – 1960’s). We had to repropagate these heirloom grains and are the only people in the world using them in our mashbill, making J. Henry & Sons Bourbon unique.
Our bourbon is a natural extension of what we already do, and it’s our privilege to offer bourbon whiskey made with our exacting production standards from these high-quality ingredients grown right here on our farm.”
Visit their unique farm-house tasting room for a tour and the best Old Fashioned cocktails in Wisconsin. J. Henry Farms is a 25 minute drive from the Marshall Park Boat Launch. J. Henry & Sons website
